There’s something timeless about a bowl of mac and cheese. It’s one of those dishes that brings back childhood memories for adults while still being an absolute favorite for the kids. Over the years, it’s become our go-to comfort food—perfect for cozy nights in or busy afternoons when everyone just needs something easy and delicious.

Whether it’s for the little ones or for those who never outgrew their love for cheesy goodness, this classic mac and cheese recipe is a family staple. It’s creamy, rich, and just indulgent enough to make everyone at the table happy, no matter their age. So grab your spoon, because this dish is about to bring a lot of smiles (and maybe even seconds) to your table!

Shall we get cooking?

Ingredients:

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 3 cups whole milk (or half and half for extra creaminess)
• 2 cups sharp cheddar cheese, grated
• 1 cup mozzarella cheese, grated
• 1/2 cup Parmesan cheese, grated
• 1 tsp mustard powder (optional, for a bit of depth)
• Salt and pepper to taste
• Optional topping: 1/2 cup breadcrumbs and 2 tbsp melted butter mixed together

Method:

1. Cook the pasta: Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Make the roux: In a large saucepan, melt the butter over medium heat. Stir in the flour and whisk continuously for 2-3 minutes until it turns a light golden color. This creates the base for your cheese sauce.
3. Add the milk: Slowly pour in the milk while whisking constantly to avoid lumps. Let it cook for 5-7 minutes, stirring occasionally, until it thickens.
4. Add the cheese: Turn off the heat and gradually add the cheddar, mozzarella, and Parmesan cheeses, stirring until the sauce is smooth and creamy. Season with salt, pepper, and mustard powder if using.
5. Combine: Pour the cheese sauce over the cooked macaroni and stir until the pasta is fully coated.
6. Optional: Bake it with a topping: If you want a crispy topping, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle the breadcrumb mixture on top, and bake for 15-20 minutes until golden and bubbly.
7. Serve: Dish it up and watch as both kids and adults dig in with delight!

This classic mac and cheese is rich enough to satisfy the adults but still has that comforting, cheesy goodness kids can’t resist. Whether it’s a weeknight dinner or a side for a family gathering, it’s sure to be a hit for all ages!